Cocktails

Flor Jicarita

Flor de Caña 12 Year Rum

Ingredients:

1 ½ oz Flor de Caña 12 Year Rum
¼ oz jalapeño syrup
¼ oz fresh lime juice
½ oz watermelon juice
Pinch of tajin powder garnish
Watermelon slice garnish

Glassware:

Coupette (although we love to use a sustainable jicara cupmade from the jicara fruit!)

Preparation:

Add Flor de Caña 12 Year, jalapeño syrup, fresh lime juice and watermelon juice to a shaker with ice. Shake until well-chilled. Strain into a glass and garnish with a pinch of tajin powder and a watermelon slice.