Cocktails
Flor Ginger
Flor de Caña 12 Year Rum
Ingredients:
1 ½ oz Flor de Caña 12 Year Rum
3 parts ginger ale
Orange wedge garnish
Glassware:
Highball
Preparation:
Stir Flor de Caña 12 Year together with ginger ale in a glass. Twist orange peel to express its oils over the cocktail, coat the rim and then garnish.
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