Perfect Serves

Sipping Serves

Neat

Flor de Caña V Generaciones

This 30-year aged masterpiece is best enjoyed neat and from a opera glass, in order to concentrate the rum's aromas and provide a more intimate experience with the expression.

Sipping Serves

Neat

Flor de Caña 25 Year Rum

Ingredients:

2 oz Flor de Caña 25 Year Rum

Glassware:

Snifter

Preparation:

Pour Flor de Caña 25 Year straight into glass.

Sipping Serves

130 Neat

Flor de Caña 130th anniversary Rum

ingredients:

2 oz Flor de Caña 130th Anniversary Rum

Glassware:

Snifter

Preparations:

Pour Flor de Caña 130th Anniversary straight into glass.

Sipping Serves

On a Rock

Flor de Caña 18 year rum

Ingredients:

1 ½oz Flor de Caña 18 Year Rum 1 single block ice cube Orange peel garnish

Glassware:

Rock Glass

Preparation:

Pour Flor de Caña 18 Year into a glass over a single block ice cube. Twist orange peel to express its oils over the cocktail, coat the rim and then garnish.

Cocktails

Flor Sparkling

Flor de Caña 12 Year Rum

Ingredients:

1 ½ oz Flor de Caña 12 Year Rum Splash of sparkling water Orange peel garnish

Glassware:

Rock Glass

Preparation:

Pour Flor de Caña 12 Year into a glass and add a splash of sparkling water. Twist orange peel to express its oils over the cocktail, coat the rim and then garnish.

Cocktails

Flor Ginger

Flor de Caña 12 Year Rum

Ingredients:

1 ½ oz Flor de Caña 12 Year Rum 3 parts ginger ale Orange wedge garnish

Glassware:

Highball

Preparation:

Stir Flor de Caña Catrina together with ginger ale in a glass. Twist orange peel to express its oils over the cocktail, coat the rim and then garnish.

Cocktails

Smoked Flor Old Fashioned

Flor de Caña 12 Year Rum

Ingredients:

1 oz Flor de Caña 12 Year Rum 4 dashes aromatic bitters 1 tablespoon or 3 cubes sugar (brown demerara if you have it) Splash of sparkling water Orange peel and maraschino or amarena cherry

Glassware:

Rock Glass

Preparation:

Smoke the glass with herbs and citrus skins, Then pour all non-garnish ingredients over ice in a glass, in the order listed above. then add the ice cubes and pour the ingredients in the order indicated by the recipe. Twist orange peel to express its oils over the cocktail, coat the rim and then garnish with orange peel and a single cherry.

Cocktails

Flor Jicarita

Flor de Caña 12 Year Rum

Ingredients:

1 ½ oz Flor de Caña 12 Year Rum ¼ oz jalapeño syrup ¼ oz fresh lime juice ½ oz watermelon juice Pinch of tajin powder garnish Watermelon slice garnish

Glassware:

Coupette (although we love to use a sustainable jicara cupmade from the jicara fruit!)

Preparation:

Add Flor de Caña 12 Year, jalapeño syrup, fresh lime juice and watermelon juice to a shaker with ice. Shake until well-chilled. Strain into a glass and garnish with a pinch of tajin powder and a watermelon slice.

Cocktails

Flor Passion Fruit Mojito

Flor de Caña 12 Year Rum

Ingredients:

1 ½ oz Flor de Caña 12 Year Rum ½ oz fresh passion fruit juice ½ oz simple syrup Splash of sparkling water Lemon peel and basil leaves (for garnish)

Glassware:

Mason jar or highball

Preparation:

Place the basil, simple syrup, lemon peel, and passion fruit juice into the glass and gently mash with a mortar. Add ice, pour in the Flor de Caña 12 Year Rum, and top with sparkling water.

Cocktails

Flor Daiquiri

Flor de Caña 12 Year Rum

Ingredients:

1 ½ oz of Flor de Caña 12 Year Rum 1 oz fresh lime juice 3/4 oz simple syrup Lime twist garnish

Glassware:

Cocktail or coupe glass

Preparation:

Add Flor de Caña 12 Year, lime juice and simple syrup to a shaker with ice. Shake until well-chilled. Strain into a hilled glass and garnish with a lime twist