Cocktails

Flor Jicarita

Flor de Caña 12 Year Rum

Ingredients:

1 ½ oz Flor de Caña 12 Year Rum ¼ oz jalapeño syrup ¼ oz fresh lime juice ½ oz watermelon juice Pinch of tajin powder garnish Watermelon slice garnish

Glassware:

Coupette (although we love to use a sustainable jicara cupmade from the jicara fruit!)

Preparation:

Add Flor de Caña 12 Year, jalapeño syrup, fresh lime juice and watermelon juice to a shaker with ice. Shake until well-chilled. Strain into a glass and garnish with a pinch of tajin powder and a watermelon slice.