Cocktails
Flor Jicarita
Flor de Caña 12 Year Rum
Ingredients:
1 ½ oz Flor de Caña 12 Year Rum ¼ oz jalapeño syrup ¼ oz fresh lime juice ½ oz watermelon juice Pinch of tajin powder garnish Watermelon slice garnish
Glassware:
Coupette (although we love to use a sustainable jicara cupmade from the jicara fruit!)
Preparation:
Add Flor de Caña 12 Year, jalapeño syrup, fresh lime juice and watermelon juice to a shaker with ice. Shake until well-chilled. Strain into a glass and garnish with a pinch of tajin powder and a watermelon slice.
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This 30-year aged masterpiece is best enjoyed neat and from a opera glass, in order to concentrate the rum's aromas and provide a more intimate experience with the expression.
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Flor de Caña 25 Year Rum
Ingredients:
2 oz Flor de Caña 25 Year Rum
Glassware:
Snifter
Preparation:
Pour Flor de Caña 25 Year straight into glass.
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Flor de Caña 130th anniversary Rum
ingredients:
2 oz Flor de Caña 130th Anniversary Rum
Glassware:
Snifter
Preparations:
Pour Flor de Caña 130th Anniversary straight into glass.
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